ALL Bar One has released this year's Christmas menu and there is plenty on it to keep you warm this festive season from mulled wine to roast turkey.
Whatever takes your fancy during the jolliest time of the year, you can pop open a bottle of bubbly, nibble on a festive salad or get the girls together for a Christmas share board until December 30.
When is All Bar One open over Christmas?
All Bar One is open during the festive period and selected stores will be serving a festive feast on December 24 (Christmas Eve) and December 26 (Boxing Day).
They will be serving both lunch and dinner on these days but the restaurant will be closed on December 25.
What is on the All Bar One Christmas menu?
Customers have the choice of a three course main menu or a festive brunch menu.
The delicious treats on the man menu are:
To start:
Maple Squash, apple and truffle oil soup
Served with grilled rustic bread – this is sure to warm you up.
Salmon ceviche
A cured salmon with chilli and coriander. Ceviche is a mouth-watering, traditional South American delicacy, made by marinating raw seafood in citrus juices.
Ham hock terrine
With spiced sloe gin and plum chutney and grilled rustic bread. A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature.
Maple roasted parsnip salad
This delicious dish comes with poached pears, dolcelatte and candied pecans.
Truffled mushroom and chestnut bruschetta
This dish is sautéed mushrooms finished with parsley, garlic and truffle oil.
Main course:
Roast turkey breast
The traditional Christmas meat comes wrapped in Parma Ham with apricot and chestnut stuffing, braised red cabbage purée and all of the lovely festive trimmings.
Melt in the middle nut roast
This vegan option comes served on red cabbage purée with the usual trimmings.
Grilled seabass
Served with a Prosecco and lobster sauce, sautéed potatoes, spinach and beluga lentils.
100 oz sirloin steak
This juicy steak comes with roasted vine tomatoes, fries and a Glenfiddic Whisky and mushroom sauce. Bound to be popular among hungry carnivores.
Dessert:
Christmas chocolate fondant
Topped with Christmas mincemeat and served with clotted cream. The molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Some other names used are chocolate fondant, chocolate moelleux and chocolate lava cake.
Salted caramel and chocolate truffle torte
A multilayered, rich cake that will satisfy your sweet tooth cravings. It comes served with hazelnut ice cream.
Baked Sicilian lemon cheesecake
This creamy ricotta based, Italian dessert comes served with raspberry sorbet and fresh raspberries.
Brunch:
Full breakfast
Cumberland & damson sausages, smoked back bacon, free range eggs, portobello mushroom, plum tomatoes, baked beans and toast.
Protein power-up
Severn & Wye smoked salmon, avocado, poached free range egg and watercress. Served with omega-3 seed sprinkle and a lemon dressing.
Buttermilk pancakes
Fluffy pancakes served with maple syrup, banana, blueberries, raspberries and strawberries.
Huevos rancheros
Lightly scrambled free range eggs and fresh coriander served with avocado, black bean salsa, pineapple and habanero ketchup and grilled tortillas.
Eggs royale
Toasted English muffin topped with Severn and Wye smoked salmon and poached free range eggs. Served with omega-3 seed sprinkle and lemon hollandaise.
Eggs benedict
Toasted English muffin topped with ham and poached free range eggs. It comes with omega-3 seed sprinkle and lemon hollandaise.
Eggs florentine
Toasted English muffin topped with sautéed spinach, grilled portobello mushrooms and poached free range eggs. It is served with omega-3 seed sprinkle and lemon hollandaise
Smoked salmon and scrambled eggs on sourdough
There are no details on this dish on the menu – but similar dishes suggest it comes with delicious sides such as spinach.
Are there any deals or set menus?
All Bar One is offering a set menu for group bookings.
There are two options, the Festive Buffet for £15.95 per person and Festive Bites for £12.95 per person.
Here is what is in them:
Festive Buffet:
- Stone baked flatbread with camembert and red onion chutney
- Chorizo and halloumi skewers
- Feta and spinach bourek with cranberry jam
- Nachos with guacamole, sour cream and salsa
- Pulled pork sliders with celeriac and apple remoulade
- Fries
- Roasted butternut squash, kale and feta wraps
- House salad
- Mini smoked salmon and sour cream brioche rolls
- Festive turkey skewers
- Mini mini pies and macaroons
Festive Bites:
- Mini smoked salmon and sour cream brioche rolls
- Crispy duck dumplings with ginger miso dipping sauce
- Chorizo and halloumi skewers
- Tempura king prawns with sweet chilli dipping sauce
- Cocktail cumberland pigs in blankets
- Truffled mushroom and chestnut bruschetta
- Firecracker turkey with ginger ale ketchup
- Feta and spinach bourek with cranberry jam
- Churros with cinammon sugar
- Mini mini pies and macaroons
The set menus are served for a minimum of 10 people.
How much is the menu and how can you book?
The set menus vary from £12.95 to £15.95 per person for a minimum of 10 people bookings.
Brunch plus a glass of Prosecco costs £10, or £14 if you want to make it fancy with a glass of Moet and Chandon.
There is no price noted on the main Christmas menu.
To book visit allbarone.co.uk/christmas, then fill out a pre-order form and drop it onto the bar or email it with a £5 deposit paid per person.
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