How to remove the ‘vein’ from a prawn in SECONDS fully intact using just one common kitchen utensil
- A foodie revealed how to quickly and easily devein a prawn in a few seconds
- Adrian Widgy is well-known for his popular food account ‘Places in Sydney’
- He used a toothpick to locate the prawn’s vein and pierced through the skin
- Then he pulled upwards and easily lifted the vein out of the prawn’s body
A Sydney foodie has revealed how to quickly and easily devein a prawn using a common household item you can find in your pantry: a toothpick.
‘This hack makes cleaning prawns so much easier,’ said Adrian Widgy, better known on TikTok and Instagram as Places in Sydney.
Using utensils like knives and scissors can often fail as the blade can cut the vein itself in half and cause it to disperse – which is especially frustrating when you have to devein a lot of prawns.
Scroll down for video.
A Sydney foodie has revealed how to quickly and easily devein a prawn using a common household item you can find in your pantry
But Adrian’s method is almost foolproof.
He first acquired a tooth pick and located the tail on the prawn.
Then, he stabbed the toothpick in the fleshy area between the tail and the last shell segment, slightly below the dark line.
After the toothpick pierced the correct spot, Adrian gently pulled upwards – successfully lifting the whole vein out.
‘It’s so easy!’ he exclaimed.
There are several recipes that call for deveining prawns as an essential part of the cooking process, such as prawn sliders.
There are several recipes that call for deveining prawns as an essential part of the cooking process, such as prawn sliders
Ayeh Far, a home cook from Sydney, posted a video tutorial on Instagram where she describes exactly how to make the meal.
The Cooking with Ayeh video begins with the young woman grinning for the camera behind the mouthwatering prawn slider.
She warns: ‘They may look small but they are jam-packed with flavour’.
‘Trust me, one isn’t enough,’ she wrote alongside the video.
In the video Ayeh shows how she layers lettuce, avocado, chives and the prawn mix on a brioche bun to make the bite-sized burgers.
‘These little beauties will be a hit over the festive season,’ she said.
Ayeh Far, a popular foodie from Sydney, has shown off her recipe for prawn sliders
In the video Ayeh shows her followers how to make the sauce for the sliders in the video – before adding prawns and chives to the mix
She also showed how to make the special sauce for the prawns, mixing Tabasco, mayonnaise and tomato sauce together with some chives.
Once the sauce had been blended to perfection the home cook shelled and chopped her prawns which she mixed in.
And her followers were impressed with the quick meal option.
How can I make prawn sliders at home?
INGREDIENTS
Tomato sauce
Mayonnaise
Tabasco sauce
Chives
Brioche buns
Prawns (pre-cooked, shelled and chopped)
Lettuce
Avocado
METHOD
First combine the three sauces with some some of your finely chopped chives, to make the special prawn-cocktail sauce.
De-shell and chop your prawns into small pieces and add this to the sauce.
Carefully tear your brioche buns in half, add lettuce, avocado and your prawn mixture.
Top with chives and enjoy.
Source: Cooking with Ayeh
She then layers her ingredients on a brioche bun – before declaring you will ‘need more than one’
‘This looks delicious, I love all of your videos,’ one woman wrote.
While others declared the sliders would be making an appearance at their Christmas table over the weekend.
The video quickly went viral and has been seen by over 110,000 people across Instagram and TikTok where they social media star posts most days.
Source: Read Full Article