How to make your own OREOs! Chef who caters for royalty and celebrities reveals how to make your own cookies at home in just eight steps
- Jonny Marsh, from Manchester, has made career of cooking for rich and famous
- But he recently turned his attentions to filming the perfect festive how-to guide
- The 29-year-old’s latest insight teaches viewers how to create the perfect Oreo
A chef who trained in Michelin Star restaurants has revealed the secret to making your own Oreos in the run up to Christmas.
Jonny Marsh, from Manchester, who has made career out of cooking for the rich and famous, has recently turned his attentions to filming the perfect festive how-to guide.
The 29-year-old’s latest insight delves into the world of sweet treats as he teaches viewers how to create the perfect Oreo in an Instagram video.
How to make your own Oreos
- 190g flour
- 160g cocoa powder
- 230g butter
- 300g sugar
- 110g brown sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 60g unsalted butter
- 50g vegetable shortening
- 200g sugar
- Vanilla extract
1. Place all the the ingredients needed for the biscuit mix into a bowl and whisk into a dough
2. Wrap the mixture in clingfilm and set aside to cool in the fridge
3. Next mix your ingredients for the cream filling until thickened and scoop into a piping bag
4. Retrieve your biscuit dough from the fridge, roll out and cut into disks
5. Place the disks on to a baking tray and cook in the oven for seven minutes at 165 degrees
6. Take them out and place onto a wire rack to cool
7. Next begin piping the filling on to one of the disks before placing another over the top to create a ‘sandwich’
8. Gently squeeze together and serve!
Jonny has worked out how to recreate the sandwich-style cookie – which consists of two wafer-style disks filled with sweet cream – at home.
He spoke exclusively to FEMAIL about the inspiration behind his homemade creation.
The private chef said: ‘I decided that I wanted to do something that people would want to eat, relate to and have fun making!
‘But it was also about creating Christmas treats that can be made with kids to keep everyone busy.’
Place all the the ingredients needed for the biscuit mix into a bowl and whisk into a dough (left) before wrapping the mixture in clingfilm and setting aside to cool in the fridge (right)
Next mix together all the ingredients needed for the cream filling – unsalted butter, vegetable shortening, sugar and vanilla extract – until thickened
Carefully scoop the cream filling mixture out and transfer into a piping bag before setting aside to use later
Jonny began his career with at Le Manoir as an apprentice for Raymond Blanc before branching out into healthy, personalised catering to the stars.
He has previously worked on private yachts and for royalty as well as for a range of billionaires at their homes.
The chef has also dealt with some of the biggest names in Premier League football including Manchester City player’s Kevin De Bruyne and Ilkay Gündogan.
Jonny has recently been working on a whole range of other festive treats with a range of recipes that he shares regularly on his Instagram page.
Then retrieve your biscuit dough from the fridge, roll out and cut into disks (left) before placing on a baking tray and cooking in the oven for seven minutes at 165 degrees (right)
Leave them to cool on a wire rack before piping the filling on to one of the disks before placing another over the top to create a ‘sandwich’
Gently squeeze the two wafers together and serve for the perfect festive Oreo treat made at home
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