I don’t know about you, but…
And apparently, so does Twitter user, physicist, and sourdough enthusiast Seamus Blackley. So much so that he made a loaf using yeast that’s 4500 years old.
You read that right: 4500 YEARS.
Seamus told BuzzFeed that he got into the sourdough game because he finds it fascinating that you can “collect organisms from the air” to create delicious, comforting foods.
Would you eat bread that was made using 4500-year-old yeast? Let us know in the comments below!
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